tag:blogger.com,1999:blog-7918674200338298429.post2988744677808275050..comments2023-11-22T04:23:17.122-05:00Comments on Pinot and Prose: Recipe Review: Roasted Garlic and Butternut Squash SoupAnonymoushttp://www.blogger.com/profile/02237921600705834870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7918674200338298429.post-72398277143280040952011-02-13T21:54:03.467-05:002011-02-13T21:54:03.467-05:00Jennifer, I'm embarrassed to admit that I hadn...Jennifer, I'm embarrassed to admit that I hadn't even thought of that...and it's completely brilliant. Especially when I have some sort of fish pasta...do I put it under my fish tab or my pasta tab? It's driven me to distraction.<br /><br />Once we move, my first order of business is to rearrange my folders - thanks for the inspiration!Anonymoushttps://www.blogger.com/profile/02237921600705834870noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-72939088873118724592011-02-10T11:08:13.145-05:002011-02-10T11:08:13.145-05:00I've done something slightly different with al...I've done something slightly different with all my recipes from magazines--put them in four folders marked Winter, Spring, Summer and Fall. I usually base it on the date of the magazine. Helps us to keep eating with the seasons!<br /><br />Love your blog, by the way--keep it up!Unknownhttps://www.blogger.com/profile/16435082479926606797noreply@blogger.com