tag:blogger.com,1999:blog-7918674200338298429.post6164703770200342544..comments2023-11-22T04:23:17.122-05:00Comments on Pinot and Prose: The One Where I Avoid Discussing LibrariesAnonymoushttp://www.blogger.com/profile/02237921600705834870noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7918674200338298429.post-35497275581594643372008-04-03T06:22:00.000-04:002008-04-03T06:22:00.000-04:00Thank you Laura, there will be more markets to com...Thank you Laura, there will be more markets to come! - LucyL Vanelhttps://www.blogger.com/profile/02464993766760176087noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-67085040725108779252008-03-10T11:46:00.000-04:002008-03-10T11:46:00.000-04:00Hmmm, cookbook suggestions. Well, based on your re...Hmmm, cookbook suggestions. Well, based on your response to my IWD post I might suggest reading Elizabeth David, especially her French country cooking or Mediterranean food. My fave is English Bread and Yeast Cookery...<BR/><BR/>Love your blog!Kylahttps://www.blogger.com/profile/15893411099852385440noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-64092121840939974662008-03-07T17:07:00.000-05:002008-03-07T17:07:00.000-05:00Done! I'll totally check that out, Susan! Partic...Done! I'll totally check that out, Susan! Particularly since my daughter wishes so desperately she were Jewish. Seriously. She pretends to speak Hebrew and, when I told her she couldn't be Jewish because I wasn't Jewish...she asked me to become Jewish. So this will be a kick for my "sous-chef" to make Jewish cuisine. Thanks for the rec!Anonymoushttps://www.blogger.com/profile/02237921600705834870noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-7884510625901275322008-03-07T14:56:00.000-05:002008-03-07T14:56:00.000-05:00Cookbooks? Did you say cookbooks? One of my all-ti...Cookbooks? Did you say cookbooks? One of my all-time favorites is Joan Nathan's "Jewish Cooking in America." See the brisket recipe on page 175. Delicious (and best made a day ahead). You'll want to horde the leftovers.Anonymousnoreply@blogger.com