tag:blogger.com,1999:blog-7918674200338298429.post7405881221621454263..comments2023-11-22T04:23:17.122-05:00Comments on Pinot and Prose: My First Attempt at a SouffleAnonymoushttp://www.blogger.com/profile/02237921600705834870noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7918674200338298429.post-61538494615679621732008-10-08T16:17:00.000-04:002008-10-08T16:17:00.000-04:00Oooo... that sounds delicious. I'm a little afraid...Oooo... that sounds delicious. I'm a little afraid of Ina Garten though. She lives in a butter and half-and-half world. That's a dangerous world in my gene pool. But her books make me drool.Mari Hunthttps://www.blogger.com/profile/14705269922678029068noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-54733250435910813712008-10-07T16:19:00.000-04:002008-10-07T16:19:00.000-04:00I made chocolate souffle ages and ages ago. I thin...I made chocolate souffle ages and ages ago. I think it came out okay. I did a goat cheese souffle not too long ago. It was just okay. I do want to do another cheese souffle soon. Thanks for reminding me.Nicolehttps://www.blogger.com/profile/14175689037740815962noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-30165975806246712922008-10-07T09:11:00.000-04:002008-10-07T09:11:00.000-04:00Ah, Hilary. The thing is that it's debatable whet...Ah, Hilary. The thing is that it's debatable whether these "best scrambled eggs EVER" could be called a souffle. If it makes you feel better, I technically haven't made one yet. Now, once I make a successful one, then you can be all alone-y.<BR/><BR/>ELLEN!!!! I've been dying to know what's going on with you, but I only had your Harcourt info. And I don't have any contact info for anyone else at HM-Harcourt. Email me so we can catch up!Anonymoushttps://www.blogger.com/profile/02237921600705834870noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-34195346742049581042008-10-06T22:20:00.000-04:002008-10-06T22:20:00.000-04:00Shh.. I've never made a souffle before either! We...Shh.. I've never made a souffle before either! Well, now you have... so now I'm alone having not.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-40237932929090651752008-10-06T14:18:00.000-04:002008-10-06T14:18:00.000-04:00Hi, Laura! Oh, souffle is great. I make cheese so...Hi, Laura! Oh, souffle is great. I make cheese souffle on a regular basis. I'll email you the recipe I use (it's my mom's). It is a basic recipe and you can add whatever you want to it. You're right - the secret is in beating the egg whites just the right amount. <BR/><BR/>BTW - I'm moving back to NYC. My b.f. is already there starting his new job and I'm coming out as soon as I sell my car! I'll let you know when I land.<BR/><BR/>Take care,<BR/>Ellen GreeneEllenhttps://www.blogger.com/profile/02497330388375680648noreply@blogger.com