tag:blogger.com,1999:blog-7918674200338298429.post8102544950001464881..comments2023-11-22T04:23:17.122-05:00Comments on Pinot and Prose: Links à deuxAnonymoushttp://www.blogger.com/profile/02237921600705834870noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7918674200338298429.post-51286793283096277942009-08-25T22:44:07.909-04:002009-08-25T22:44:07.909-04:00Hi Laura. I just discovered you blog and I love i...Hi Laura. I just discovered you blog and I love it! I'm trying to get into the the groove of my own blog of a similar subject, and I love your title "Pinot and Prose." So far my title is very unoriginal, but I'm still working on the whole format so hopefully a creative title will strike me in the near future.<br /><br />Anyway, I just wanted to tell you that I'm exactly like you. While I enjoy desserts and baking occasionally, I'm really all about the salty and the crunchy. I don't keep Doritos in my house for the very reason that I could eat a whole jumbo-sized bag over the course of an afternoon.Beth S.https://www.blogger.com/profile/06944635942712994937noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-11728187107382651212009-08-19T20:45:24.002-04:002009-08-19T20:45:24.002-04:00The love continues - I've added both of your b...The love continues - I've added both of your blogs to my list!<br /><br />Seriously, Marilyn - your tomato basil bread just sends me. Wow.Anonymoushttps://www.blogger.com/profile/02237921600705834870noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-13718070175984368752009-08-18T23:12:36.424-04:002009-08-18T23:12:36.424-04:00Found you through Marilyn's link on Twitter. W...Found you through Marilyn's link on Twitter. What a wonderful blog! I'm adding you to my follow list so I don't forget to come back.Alejandra Ramoshttps://www.blogger.com/profile/01188236667131395996noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-19539503582724285472009-08-18T23:01:59.328-04:002009-08-18T23:01:59.328-04:00Laura - such a kind shout-out. Believe it or not, ...Laura - such a kind shout-out. Believe it or not, I'm like you - even as a baker, I'd rather scarf down savories any day. The only problem is knowing when to stop. Love the blog & will be back to read more. Thanks!Marilynhttp://simmertilldone.comnoreply@blogger.com