tag:blogger.com,1999:blog-7918674200338298429.post4093521159158027523..comments2023-11-22T04:23:17.122-05:00Comments on Pinot and Prose: Back to Basics: Best Ina?Anonymoushttp://www.blogger.com/profile/02237921600705834870noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7918674200338298429.post-17245457079723424422008-12-15T15:58:00.000-05:002008-12-15T15:58:00.000-05:00Thanks for the compliment, CitK! I know, aren't t...Thanks for the compliment, CitK! I know, aren't the risotto cakes incredible? And since you boil the risotto like rice, it's soooo easy! I really liked having the sour cream for dipping - I already had the chives on hand this time but, in the future, I'm going to play around with different herbs. Or maybe some sauteed mushrooms on top of the cakes?<BR/><BR/>Anali, that is definitely why I've been wanting to post the recipes so that newbies can see what's involved beforehand. I hereby decree that I'll include recipes in my blog posts, giving credit where it's due. That will really enrich my food posts.<BR/><BR/>Which also means blogging will take more time...I'll find the extra minutes somewhere! 8-)Anonymoushttps://www.blogger.com/profile/02237921600705834870noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-61436367173706166252008-12-15T14:48:00.000-05:002008-12-15T14:48:00.000-05:00Since my copyright knowledge doesn't include recip...Since my copyright knowledge doesn't include recipes, I really don't know. I would hazard a guess though that Rebecca is correct - though as a librarian and scholar, proper attribution would be nice. Plus, some of us food newbs might be more likely to buy one of the cookbooks you love so much if we could see for ourselves how easy a recipe is. It's one thing for YOU to say it's easy! :-)Analihttps://www.blogger.com/profile/08395667362920899119noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-17567297393105761492008-12-15T14:35:00.000-05:002008-12-15T14:35:00.000-05:00No idea on copyrights, but I just wanted to say th...No idea on copyrights, but I just wanted to say that I love your blog! I don't know if Back to Basics is her best yet, but I am enjoying getting to know it! <BR/><BR/>Ina has never done me wrong. I absolutely LOVED the risotto cakes. I have made it twice since!<BR/><BR/>Happy Cooking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-54443716508750050312008-12-15T12:14:00.000-05:002008-12-15T12:14:00.000-05:00That's good news - I'll start printing the recipes...That's good news - I'll start printing the recipes. I loathed blogging about the meals I was making but not providing the recipes for others to recreate them. On the other hand, the librarian in me knows that dealing with copyright issues is like walking on eggshells sometimes.<BR/><BR/>And you're right, Rebecca - food bloggers are incredibly respectful of giving credit where credit is due. (And I've added your blog to my Bloglines. That coq au vin recipe looks delectable - I have it bookmarked in my copy of BtoB, but haven't made it yet)Anonymoushttps://www.blogger.com/profile/02237921600705834870noreply@blogger.comtag:blogger.com,1999:blog-7918674200338298429.post-10192872753084861062008-12-15T01:02:00.000-05:002008-12-15T01:02:00.000-05:00I've tried to read up on recipes and copyright, an...I've tried to read up on recipes and copyright, and from what I gather, publishers can get copyright protection for entire cookbooks but not recipes. <BR/><BR/>Copyright protects "original, creative expression," but the courts see recipes as evolving processes. Copyright doesn't extend to lists of ingredients, processes or procedures. <BR/><BR/>So, it does seem odd to reprint a recipe, but I think most food bloggers bend over backwards to give credit where it's due.Anonymousnoreply@blogger.com