So here's where I see the state of the country right now: If you live on the East Coast, Midwest, or South, then I'm sure you...

...otherwise known as my New Favorite Recipe. This recipe appeared in an October 2011 issue of Food & Wine and I'm horrified that...

I know, I know.  It's been a long, long, loooong time.  And I've so missed being here.  Sure, I could tell stories about how my life...

When I made this recipe recently, I actually wasn't so sure I wanted to try it.  Caramelized pecans and apples seem so autumn-centric to...

I just returned from a long weekend in the Bay Area, visiting my talented, warm, dear friends Amy and Lisa .  They love food and wine as mu...

I can hardly complain about this winter so far; other than a freezing cold that has gripped the Northeast, New York has had little snow or r...

With the exception of the occasional mulled wine, I have not been a fan of altering wine in any way to make some sort of wine cocktail.  I...

I'm having way too much fun with this.  Thanks to Garance Doré , I've now discovered the wonderful world of my iPad, a stylus, a...