I was optimistic and enthusiastic, thinking I'd be able to blog more often post-NCTE (or just plain foolish). I forgot about those tedious things called Work...Christmas...ALA Midwinter. I still desperately want to tell you all about Anguilla...but I just can't snatch enough time!
So...I'll tease you with this:
Local Anguillan crayfish that is so buttery it's just beyond belief, truly. I swooned over this meal at the shack-on-a-beach place known as Palm Grove. I'll tell you all about it but, in the meantime, check out this Washington Post article about Anguilla - it captures the flavor of the island perfectly.
Eat, drink, and get away from it all.