Anguilla: A Taste

I was optimistic and enthusiastic, thinking I'd be able to blog more often post-NCTE (or just plain foolish).  I forgot about those tedious things called Work...Christmas...ALA Midwinter.  I still desperately want to tell you all about Anguilla...but I just can't snatch enough time!

So...I'll tease you with this:

Local Anguillan crayfish that is so buttery it's just beyond belief, truly.  I swooned over this meal at the shack-on-a-beach place known as Palm Grove.  I'll tell you all about it but, in the meantime, check out this Washington Post article about Anguilla - it captures the flavor of the island perfectly.

Eat, drink, and get away from it all.

1 comment:

Tarie Sabido said...

Happy Holidays, Laura!!! :o)