- My in-laws are in town and we ate at a diner here in Queens last week called Georgia Diner; we had heard that it had fantastic diner fare. They did. But the coleslaw just looked nasty – lots of dripping mayonnaise – and my mother-in-law and I both passed on it. I told her I knew of an Ina Garten recipe for coleslaw that used olive oil and vinegar instead of mayo. Well, the Dining section corrected my memory; it was a recipe for potato salad, not coleslaw. Whether it’s coleslaw or potato salad, it sounds so much lighter and more elegant made with champagne vinegar than gloppy mayo.
- I’m an egg fanatic. I like them soft-boiled, scrambled (with goat cheese, thank you), fried, poached…pretty much anything but hard-boiled. The thing I like best about making eggs is that they offer infinite possibilities – you can mix just about anything in, you can prepare them a dozen different ways, and they conveniently seem to soak up the flavors of anything you cook them in. So I was enormously pleased to see the recipe for Baked Egg with Proscuitto and Tomato. Sounds simple and delicious, even if the tomato is out of season by about six months. I’ll wait until summer for this one. July never seemed so far away! (Side note: Feeling a little under the weather after a…um…long night of imbibing? The magic cure is a poached egg on top of a piece of lightly buttered toast, with just a dash of salt and pepper. Coupled with Advil and water, it will cure all your ills.)
- Frank Bruni rated the 10 Best New Restaurants in “Let’s Eat, Not Fuss.” And I was pleasantly surprised to see that I had actually been to one of them: Anthos! And I do agree that it’s one of the best I’ve been to in the city. Why am I surprised that I had actually been to one of the restaurants? I’m definitely more a home-cook-type-of-foodie versus the restaurant-type. I don’t usually run in the same circles as Frank Bruni. So it was a surprise that we had actually been to the same place! Why do I have "The Jeffersons" theme song in my head? Hmm…
This is just the funniest damn thing I’ve seen in awhile, and it ties in quite nicely with my Little Women post: Meg Cabot does scenes from the Louisa May Alcott classic, using her Madame Alexander dolls.
Thanks to Not Your Mother’s Bookclub for the link…and they apparently got it from Read Roger.
I’ve been ultra-super-duper busy lately planning our library’s 1st Annual Mock Caldecott Event, which took place last Tuesday. Surprisingly, it is the first one our library system has ever had. I was a wee bit nervous, as no one ever seems to be as gushy and enthusiastic over the books as I am, but my fears were completely unfounded. I might go so far to say that some of the discussions were impassioned. No kids at this one – only 70 or so librarians! Based on a series of voting beforehand, the five books we discussed were:
1. The Magic Rabbit by Annette Cate
2. The Chicken-Chasing Queen of Lamar County by Janice Harrington
3. Old Penn Station by William Low
4. The Wall by Peter Sis
5. Knuffle Bunny Too by Mo Willems
I said to my mentor beforehand: “Mark my words, The Wall won’t be anywhere near the top of the voting.” I was very very wrong. The Wall seemed to be the most polarizing, the most intriguing, the most discussion-inducing book of the group. Lots of opinions about that one. So what were the results?
The other three books were very, very close so we only ended up with one Honor book. When the announcement was made, half the room erupted in cheers and the other half gaped because they couldn’t figure out how The Wall came out on top. Go figure. Kind of like the real awards, right?
MOCK CALDECOTT HONOR WINNER:
The Chicken-Chasing Queen of Lamar County by Janice Harrington, illus by Shelley Jackson
We’ll absolutely do it again next December – it was some of the best fun I’ve had since starting my job a year ago. In fact, there seems to be a lot of enthusiasm for a Mock Newbery too!
- There was also a chocolate truffle article that sounded pretty damn good. I’m not a sweets kind of gal, but I provide the recipe and picture here for posterity.
- There was also a list of culinary books with an off-the-beaten-track flavor, but none of them stuck out much for me. I provide the link here, though, because it could be the last-minute gift you’re looking for.
- I may not volunteer in a soup kitchen during the holidays, but I do donate well. Apparently Kevin Bacon does work for food banks…is it incredibly superficial to ogle the picture of Kevin instead of reading the article??? Yes, I know it is. So I did read the article and found some ideas for charities to donate to…and then I ogled Kevin. Can't afford the time? Then spend $10 less per person on your holiday list and send the leftover proceeds to a local food bank. Do what you can.
- Pink champagne…or rosé champagne? It doesn’t matter. This article made me thirsty for “drama in a glass” (as quoted by Mireille Guiliano).
Bon appetit and happy holidays to all!
Thanks to my daily Shelf Awareness email for the link.
Though many of Stephenie Meyer's fans may have dreamed of being Bella Swan, star of the author's Twilight saga, actress Kristen Stewart (seen most recently in Into the Wild) will play Bella in the movie adaptation of Twilight, and Robert Pattinson (who appeared as Cedric Diggory in the last two Harry Potter movies) will star as Edward. Production of the Summit Entertainment film begins production next February and will be directed by Catherine Hardwicke (Lords of Dogtown). Melissa Rosenberg (Step Up) adapted Meyer's novel for the screen.
Cedric Diggory as Edward???? Swoooon! And yes, of course, I dream of being Bella. But, you know, less whiny and way more capable of self-defense. But the big question still remains: who did they cast as Jacob????
Yeah, I know. I took an unannounced hiatus from the blogosphere, which I think is a total faux-pas. Particularly when I’m just getting started. But it is what it is, right? The point is that I’m back and ready to move forward.
So let’s start with last week’s NYT Dining section. One word: awesome. They were so uninspiring for awhile, but they’re back with a vengeance. Kinda like my blog! So here’s the scoop:
~ Ooooh, absinthe! Seriously, people, it’s back! My local French restaurant has it on the menu as an aperitif, and the Times is writing about it. The article was actually really interesting because it goes into the history of absinthe, why it was banned, and the exciting innovations going on today. You’ll read this article and be half-tempted to buy a bottle…except that the good stuff cost upwards of $65 for a bottle. Yikes! I hate to plop down that kind of money without some sort of reassurance that I’m going to thoroughly enjoy it. And I’ve never tried absinthe so that guarantee is completely lacking. But if I do try it, you’ll be sure to know.
~ Wine prices are going to go up. Which is really not good news for a blog with “pinot” in its name. Will that stop me from spending half my paycheck on the grape? Never.
~ There was an article on the death of the entrée. But it didn’t do much for me. The entrée is over? Who cares? I just want to eat good food, whether it’s on one big plate or lots of little ones. Just make sure it’s quality.
~ There’s a recipe for Bulgar Pilaf with Chestnuts and Spicy Tangerine Brown Butter. Am I the only one that thinks that sounds insane?! But they wouldn’t put in the Times if it were total crap, right? Right? So naturally I’m tempted to try it.
~ Okay, I hesitate to even mention this next bit because it makes me a hypocrite. But there’s a blurb about cured ham from Spain called Jamón Ibérico. It cures for more than two years and will cost you a pretty penny at $50 a pound. Apparently, it hasn’t previously passed U.S. health inspections, but now it has and it’s coming to the States. Part of me is thrilled – I’m sorry, but I would happily pay $25 for a half-pound experience. However, having read Omnivore’s Dilemma and Animal, Vegetable, Miracle, I know what sort of carbon footprint my $25 purchase is making. But damn! I want to try that ham!
And that, ladies and gentlemen, was the NYT Dining section last week. Cool, eh? A proper re-debut for my blog. Now, go forth and, for heavens’ sake, eat well.