Eat Our Brains Turned Me on to Duck Fat!

Like I need another blog to read! Nevertheless, thanks to Shaken and Stirred, I just discovered Eat Our Brains. And my first exposure to the blog is a brilliant and hilarious discussion of the virtues of roasting potatoes in duck fat. Swooooooon! Seriously, don’t read the blog entry unless you’re prepared to immediately go out and buy duck fat and potatoes for dinner tonight.

No comments: