See, I was on a mission: to buy a non-Food Network cookbook. I have cookbooks by Rachael, Ina, Michael (Chiarello),
So I can’t make anything from my new cookbook until Wednesday this week: I begin my French class at NYU on Monday and the husband is taking a class of his own on Tuesday. So we’re going to have to pull out the old warhorses at the beginning of the week: antipasti on Monday and poached eggs with creamy polenta on Tuesday. But come Wednesday…well, let’s just say you’re probably all going to want to come to my apartment for dinner. I’m just sayin’…
Wednesday: brioche with mushrooms/brioche aux champignons, salad with walnuts/salade aux noix
Thursday: cauliflower soup/soupe au chou-fleur
Friday: chicken breasts with
* How telling that every single one of these chefs has a glossy, pretty website of their own!
** And this is actually Joanne Harris' second cookbook. The first one was The French Kitchen and it actually has a recipe for " Vianne's Spiced Hot Chocolate" from the movie, Chocolat. I know I spent my previous post practically bragging about my lack of a sweet tooth, but I think I have to make this hot chocolate at some point. How could I not???