I'm off today to The Roger Smith Cookbook Conference which, luckily, is taking place right in my own backyard: NYC. I can't wait to get inspired and learn all kinds of new things at panels like "The People Behind the Pages: The Appeal of the Personality-Driven Cookbook" and "Cookbooks in Libraries: Gateways to Food Studies". And some of the best in the biz will be speaking: Betty Fussell, Molly O'Neill, Rebecca Federman, Joan Nathan, Laura Shapiro, and so many more.
I'll be live-tweeting, barring any unforeseen technical difficulties, so check it out over on Twitter.
1 comment:
Have a great time. Sounds wonderful.
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