
2.24.2010
2010 SLJ Battle of the Books!!!

11.01.2009
Blogging and drinking: these are a few of my favorite things!

And check out the accompanying article!
4.27.2009
SLJ Day of Dialog; or The Day I am Over-Chicked
Panel I: THE BLOGGER, THE BOOK, AND THE BUZZ
Are bloggers having an impact on what we read, what we add to collections, what we recommend? Here what avid bloggers Liz Burns (A Chair, a Fireplace, and a Tea Cozy), Laura Lutz(Pinot and Prose), Cheryl Klein (Brooklyn Arden), and author Libba Bray have to say about it.
Moderated by Betsy Bird, SLJ blogger and librarian, New York Public Library
We'll be on from 9:15 - 10:15 a.m...which is wicked early for me to get from Queens to Brooklyn. Dang. The magic day is Thursday, May 28th.
So a few years ago, I did something awesome for the Husband...I don't remember what it was now. But Adam shook his head and said, "Dang, I am so over-chicked." I was, like, "What is that????" He explained that it was a phrase he picked up at work, and it is meant to describe a man who is with a woman who is just waaaaay too awesome for him. Or, for instance, when you see that couple out on a date and she's dressed up smash-bang beautiful-awesome...and he's the schmuck in jeans? Yep, he's over-chicked.
So I'm feeling insanely over-chicked on this panel. I mean, have you seen this group?! I'm over-chicked big time. It will take everything in me not to start laughing in the middle of it all and exclaim, "What am I doing here?!?!"
Nevertheless, I'll keep it under control, make sure to look really cute, and have a great time. With this group, I expect lots of sarcasm and laughter...not to mention that I'll learn a crapload of new stuff, I'm sure.
Be there or be square, dudes.
* Anyone else see the spelling error in the panel description? It's torturing me slowly and painfully...please change it ASAP, SLJ...before I lose it...
12.22.2008
Thinking about the Honeysuckle Rouge...

9.01.2008
KidLit Karaoke Night: you missed out, I did not
The Karaoke KidLit Night, though? Well, that was just a crazy, laughter-filled, musical extravaganza. In fact, I’d put it in my ongoing list of Top 10 New York City Nights: nuns singing “Faith”, Betsy rocking “Shut Up and Drive” by Rihanna, and a guy with an "I Love Zack Morris"* shirt leading a sing-a-long to Meatloaf’s “I Would Do Anything For Love (But I Won’t Do That).” To top off the perfect night, I somehow managed to catch an F train going express back to
If you weren’t there, you’re square.
Eat, drink, and be glad you dragged your arse out to
* Awwww yeah, baby! Check this guy's t-shirt!
7.30.2008
Book Things
-- Thanks to Bookshelves of Doom, I got to see this poster of Nick and Norah:
I’m breathing a huge sigh of relief. Clearly, Nick & Norah’s Infinite Playlist is not going to go all Entertainment-Weekly-hideous-Twilight on me:

-- I’m reading The Smile by Donna Jo Napoli right now. It’s taken me an age to get through it because I’m just savoring it; it’s one of those books. But this morning I read this lush passage and had to share it since this is also a food blog:
I rush downstairs and heat up the sauce I made this morning. It’s oxtail ground up with so much rosemary you can’t tell meat from herb. Vinegar and honey tease the tongue together…The smell is exquisite. I boil long, thick strands of pasta to serve it over. There will only be two dishes. The other is biancomangiare: pancreas and thymus in a chicken broth enriched with egg yolk, Vinsanto wine, almond paste, milk, cinnamon, coriander, nutmeg, and clove.
I’m guessing that Napoli did her research about the authenticity of this dish, and it just sounds sumptuous.
-- We did some talking about Twilight at KidLit Drink Night and Heather and I were in completely agreement on this point: no teen marriages!!!! Stephenie Meyer, as most people know now, has “given away” that there is a wedding between Edward and Bella at the beginning of Breaking Dawn. I do have a real problem with this notion of teen marriage, especially since I’m not convinced that it’s not agenda-pushing by Meyer.
Ultimately, though, it doesn’t matter: I just want to read a good story.
4.18.2008
Joie de vivre and all other things French

I was wrong.
The best thing to see is another one of Lucy Vanel’s market posts over at Lucy’s Kitchen Notebook. Today it’s La Marche de la Croix Rousse, and the photos are stunning (as usual). Lucy took a picture from the top of a hill, looking down on Lyon, and it actually makes you feel, if only for an instant, that you are in France as well. Feeling like some armchair travel today? Go visit Lucy.
This naturally fueled my fire for all things French, being a confessed Francophile. Last week, the New York Times Dining section had an interesting article, “There’ll Always Be a France, Especially in New York,” about the rebirth of old school French restaurants in NYC. For awhile it appeared that traditional French dining was dead in the city, doomed to cookie-cutter “bistros” where the same French warhorses are served year-round (steak au poivre, mussels in broth, frisée salads with lardons and poached egg, etc.). But there seems to be a resurgence of traditional, lovingly created French dishes, like cassoulet. We’ll see… My favorite part of the article, though, is when Alain Ducasse says, “[French cuisine] has never been trendy. That’s what makes it last.”

Last, but never least, La Tartine Gourmande has a beautifully photographed blog post up about mackerels. But since this is my French-related post, I have to point out the two phrases on her post: J’leur ai fait leur fête and J’suis cuit. I have never seen the j with the apostrophe like that before a word starting with a consonant. What is that? So I’ve written both phrases down and will have to ask my French professor next time we have class on April 28th. Unless someone can solve the mystery for me before then?
It’s such a stunningly beautiful Friday. Bon appètit, everyone!
*I only feel it necessary to point this out since she has made a soufflé and I have not.