The work-life balance has been a bit, um, unbalanced lately. Between leaving for ALA tomorrow and a flu-ridden sick kid, I'm being pulled a bajillion directions and feeling like nothing is ever going to get done. And certainly won't get done to the standards to which I hold myself and my performance.
But I'm sitting at home today, working from home, and just made myself a snack/lunch. I had buffalo mozzarella in the fridge, some crackers, and a half-drunk bottle of rose. I sprinkled the mozzarella with salt and pepper, grated some lemon zest over it, and drizzled balsamic vinegar and olive oil over the top. For the finishing touch, I cut basil from my balcony herb garden and julienned it. Here are the results:
So I once had someone ask me to put into words why I love food so much. Well, this is why. In the midst of insanity comes simplicity and nourishment. No matter what goes down at ALA (there's a certain author/illustrator I'm FREAKING out about!), I can still come home to this. Food gives me the balance that work and family certainly don't allow and forces me to take a moment for myself.
Eat, drink, and seek out meaningful experiences to you.
Oh that looks fabulous! Could you tell me what rose wine that is? You can email me, or suggest other rose wines. firstname.lastname@example.org
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