This isn't really a new idea...at the risk of revealing that I have the geekiest taste in movies, I remember that scene in French Kiss where Meg Ryan describes a
wine as being "bold with a hint of sophistication but lacking in pretension." Then she sheepishly tells the always-delicious Kevin Kline that she was actually just describing herself. Kevin Kline's character then tells her that she's not wrong, that wine is like people and it takes from its surroundings, absorbs it, and grows in complexity.
So the whole wine-as-people thing is clearly already in my head. But Dornenburg and Page infused it with such fun in this article, not to mention that they have wine recommendations to go with it. My favorite is #3: The Achiever. Not surprisingly, it's chardonnay. "Still to sparkling, dry to sweet, steely to oak"...it will "do anything to entertain and hold your attention." This is an interesting comparison to me because, while I love this about chardonnay, it is also what I find really frustrating about it. You think you can trust it...then you choose the wrong one...and it bites you (and your meal) in the rear. I feel like chardonnay is The Charlatan: it can't always be trusted.
This struck me today because, last night, the Husband and I had chicken satay for dinner after the Kiddo went to bed. Alongside I served jasmine rice with ginger, garlic, and cilantro. So I used my handy-dandy What to Drink with What You Eat and discovered I needed an oaky chardonnay STAT to accompany the dinner. The Husband, being a good sport, immediately ran out to get me some...and brought back a Clos Du Bois Chardonnay, otherwise known as The Oakiest Wine EVER. And it went perfect. The Achiever rocked last night's dinner.
Eat, drink, and figure out which personality type best fits Viognier...