I apologize for the total absence of blog posts lately. I could give you all kinds of stories about being super busy and "oh my god, my life is so crazy"...but that's not really the case. The truth is that Adam and I have been without Bug for THREE WEEKS. You parents understand. THREE WEEKS. So I've been spending time with Adam - eating, drinking, dating, laughing, catching up on TV shows, watching Alice in Wonderland, visiting with friends. Blogging really took a backseat to getting in touch with Adam again and, while I missed blogging, I'm unapologetic about spending that time away.
But I'm back and excited to be. I really want to tell you about a wonderful restaurant we ate at while visiting my in-laws in Oregon: Wild Pear.
I can't imagine any of you will find your way to Salem, Oregon but, if you do, I can't recommend Wild Pear enough. The ingredients are local and seasonal, and the mood of the restaurant is cozy and relaxed. I started by ordering the Cubanisimo Rosado:
Last year on our annual trip to Oregon, the Cubanisimo Pinot Noir was recommended to me and I loved it. Clearly, I am now a Cubanisimo fan.
I ordered the Lobster and Seafood Melt:
Served on foccacia, it was topped with dill havarti, tomatoes, red onion, and a creamy dill dressing. It was actually a little too dill-y for my tastes...but I should have known better. Dill cheese AND dill dressing? I read that and ordered it anyway. My loss.
Adam had the French Dip and it was excellent - almost like a Philly cheesesteak - French dip hybrid:
The sweet potato fries were even better. And how adorable is that bucket?
But the major coup was had by MC, my mother-in-law; she ordered the Chicken Hazelnut Salad Sandwich:
Chicken, hazelnuts, dried cranberries, red onions...and that creamy dill dressing. What is it this place and dill? Nevertheless, it didn't take over the sandwich. The balance here was perfect - it was sweet, nutty, and earthy. Thanks to the onion, it even bit back a little. So hands down to MC. She won the Best Orderer this day - a fine, fine competitor.
As we were getting ready to leave the restaurant, our server says to us, "Funny that you ordered the Cubanisimo...the winemaker is sitting right over there." He pointed to a rather pretty woman sitting by herself, drinking a glass of wine and reading. Naturally MC and Adam urged me to give her one of my Pinot and Prose business cards...but I just couldn't. Totally chickened out. She had an air of celebrity about her (seriously, I really love Cubanisimo's wines) and I got too stargazy...
After lunch, we walked around downtown Salem a bit where I discovered Cherry Redd (careful with the link, this may not be work appropriate for some of you). Bought myself these fab shoes:
After all that walking and shoe-trying-on, it was time for dessert so we stopped at Napolean's Creperie and Gelato. Everyone ordered gelato, of course, but I was hearing the siren call of the espresso affogato.
It was creamy and rich. Which I deserved because I worked very hard earlier. You know, trying on shoes and eating.
Eat, drink, and always give out your business card.
* Yes, I realize I spelled "pair" differently - it was a play on the fact that Adam and I have been child-free for three weeks. Get it? We're the Wild Pair. But my post here is about Wild Pear. Clever, right? Right?