Well, I am CRUSHING on Rocco Dispirito*! I only knew him in
name before; I had never opened any of his cookbooks, and I think he's on TV...but I don't know which show. But now I know who he is. He's an awful dancer, but he is just so damn sweet and charming...and apparently he can cook!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0KdFCPrQekVBRPLXXx-ppdaAcYBNSP8QLuHMPTGGd8mXuzch084Ox3emR0HmJHCNwgPS065T9Zdn9xZnpSAvt-XXCzKSVI07JHhQ6RB1b7OQPPmzZ5FjU5X4eosHpecA6VloyKM6akiM/s200/rocco+dispirito.jpg)
So I'm going downstairs during my lunch break today to check out one or two of his cookbooks and see what he's about. If I like the cookbooks, I might buy one at my local bookstore.
Which I suppose is why he agreed to be on the show in the first place.
Eat, drink, and crush on celebrity chefs...
* Okay, so I just realized I'm an idiot. A simple Google search has revealed two ESSENTIAL things about Rocco Dispirito: 1.) He grew up in Jamaica, Queens...uh, that's where I'm located right at this very minute as I blog, and 2.) he's the chef and owner of Gramercy Tavern. Kind of important info I missed. Which is why I blog much more about the cooking I do...versus the restaurant scene. I really don't do the restaurant scene - I'm just not cool enough. I should, though, if there are other Rocco Dispiritos involved...
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