You guys! I'm FINALLY home and I'm FINALLY done with conference season at work! Most of you have been entrenched in summer for a few weeks but mine is starting now. Um, to say I'm excited is an understatement to the nth degree.
But let's start at the beginning: as most of you know, I was at the American Library Association conference in New Orleans last week: 7 days and 6 nights. That is a lot of eating out in restaurants, airports, and hotels. So when I got home, all I wanted was a simple, fresh, home-cooked meal that was both satisfying and light. And even a bit cleansing.
So I went with one of my favorites: Tuna with Butter-Warmed Corn Kernels. Which I've actually posted here in the past. What's funny is that when I initially posted this recipe, I was in the middle of a summer meltdown: it was late August and I was soooo over the heat and humidity. I was trying to stick with no-heat meals and this one was perfect. So isn't it wonderful that now I can post this in the opposite frame of mind? Instead of fighting summer's heat, I am embracing all that summer entails: vacation, sunbathing, watermelon mojitos (because that's what I'm drinking while I write this), lounging on the roof deck, and...no conferences!
And in my joyous and celebratory frame of mind, I give you Tuna with Espelette Pepper and Butter-Warmed Corn with Cilantro, courtesy of Patricia Wells' Vegetable Harvest:
Click here for full recipes (you're clicking through to my original blog post). Again, feel free to substitute smoked paprika for the espelette pepper. And feel free to substitute and improvise! Can't stand the taste of cilantro (Hi, MC and Gillian!)? Try parsley or basil*.
When I initially posted this recipe, I drank it with a Riesling**. But right now I am completely high on Vinho Verde and my particular favorite is this one:
It's Ouro Verde Vinho Verde (Portugal) and I get it from Fresh Direct for $6.99 - it's my summer go-to. It's slightly effervescent,citrus-bright, and dry. It paired perfectly.
I can't even tell you how thrilled I am to be back here with all of you, ready to start my summer, and sharing my favorite recipes and drinks. Cheers!
Eat, drink, and celebrate summer!
* These recommendations are courtesy of the outstanding The Flavor Bible by Andrew Dornenburg and Karen Page. I've mentioned it here a gazillion times but it needs to be mentioned again. Just go buy it.
** Ditto for this one. The Riesling recommendation came from What to Drink with What You Eat, also by Andrew Dornenburg and Karen Page. Your personal cookbook library is NOT complete without either of these books, in my opinion.