This last week was my last one at Harper (no more freelancing), Jen has had some issues at work, and the Soul Twin was starting the healing process after a family tragedy: we were a rag-tag group, for sure. Put in charge of getting a reservation, Resto seemed the perfect place to eat. Gorgeous quality, heavy on soul-soothing food, and a casual atmosphere was exactly what we needed (check out the dinner menu - you'll see below that they even offer large format meals with "nose to tail" options).
Friday night was a beautiful autumn evening, crystal-clear with temps in the 60s. Perfect. Our group of 7 scored the only table out on the sidewalk so we were able to escape the noise inside; it felt like our very own private space in the middle of a city sidewalk.
One of my favorite things at Resto is the deviled eggs. They're served on "pork toast": a pig's head is boiled down until it's fatty and melty and then it's smoothed flat in a sheet pan and frozen. Once solid, it's cut up, breaded, and fried. Crispy on the outside, melty fattiness on the inside, it's nothing short of pork heaven. A slightly spicy deviled egg is served on top.
It's insanely rich - four of us shared this and we were more than satiated.
Andrea and Brian shared the moules et frites with Dijon mustard, house-made bacon, Parmesan, onion confit, and tarragon. Tina and Jen shared the moules et frites with green curry, lemongrass, coconut milk, and kaffir lime.
Adam and Phil both had the burger.
I ordered the skirt steak with wax beans, fine herbs, pistachios, walnuts, pine nuts, and honey.
We also ordered every one of the dipping sauces for the frites: lime pickle; mayo and onion; sweet chili; Old Bay; mayo; Cajun remoulade; Sriracha; lemon and smoked paprika (my favorite!); yogurt, cumin, and roasted garlic; gribiche.
Resto is also one of the rare places that has an outstanding wine AND beer list - it seems that most places only have one or the other. This list isn't the whole book you see below but it's damn close. The best thing is that I've never had a server at Resto who didn't know their beers and wines from top to bottom - they can find the perfect pairing to anything, I'm sure of it.
An amazing night of good food, good wine, and good friends.
Eat, drink, and share a communal meal to cure what ails you.
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