Arles mussels (shallots, butter, parsley, garlic, white wine), frites with lemon-saffron aioli, and a pint of Leffe at Frjtes.
Flight of "spring whites" at Toast (yes, that's a sippy cup in the background...).
The bar at Toast - can I keep this sign?
Tres leches cake from Tartine Bakery. I have a nonexistent sweet tooth and I still polished my plate. DELICIOUS.
Bug with her cone of meat from Boccalone Salumeria in the Ferry Building (she chose mortadella, soppressata, and pancetta). I also couldn't resist buying their orange-and-fennel salami...as well as their brown-sugar-and-fennel salami!
Outstanding last supper at Chez Amy and Lisa.
What an incredible weekend.
Eat, drink, and rejuvenate.
Cone. Of Meat.
Marjorie...right?! But you can't have any of this! Boccalone's tagline is "Tasty Salted Pig Parts." Just sayin'...
Post a Comment