My First Attempt at a Souffle

I've never made a souffle before.  So I attempted one today, specifically Ina Garten's Blue Cheese Souffle recipe from Barefoot in Paris.  Here is what happened:

Hm.

To quote Adam: "These are the best scrambled eggs EVER."

So I have to keep working on it, I guess.  My suspicion is that I didn't beat the egg whites long enough?  And on the upside, the chenin blanc I chose paired really well with it...as did the Dogfish Head Red & White that Adam drank with it.

Eat, drink, and be thankful that scrambled eggs with Roquefort are awesome