Can you guess what this is? It's not a rhetorical question: I really want you to guess. I found out that, if you roast something at 425 degrees, you cannot just turn the oven off, keep the food in there to "stay warm", and expect that it will look the same 15 minutes later. Needless to say, this had a hot date with our garbage can:
Eat, drink, and mourn the loss of some beautiful Union Square produce.
Was it asparagus? Poor little things. It reminds me of Pompeii or something. Funny!
Pompeii! I hadn't thought of that! That's completely appropriate given the fact that I decimated the gorgeous stalks.
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