Croustillants (Cheese Crackers)
Roasted Pears with Blue Cheese
Boeuf au Poivre
Affogato (I know, not French like the rest of the meal. But it's my kind of dessert.)
Eat, drink, and celebrate spontaneity!
NOTE: Speaking of spontaneity...while I was writing this, I got another confirmed guest. So that's two confirmed and two maybe. You have 3 1/2 more hours, people!
I am just now reading the menu and even more bummed out than I was already. I finally got back to NY about 3.30pm sun afternoon. The transmission was the culprit. Again I do hope you accept my apologies and that you are not tooo mad at me.
Hopefully I will see you soon and you can see the utter disappointment on my face.
Have a great week.
Sorry you had such a crazy trip! Don't worry about us - I assure that it doesn't suck having a kitchen full of bison steaks!
We'll definitely do it again!
Post a Comment