FRIDAY: All-Day Breakfast Salad. It’s an all-Jamie-Oliver-Cook-With-Jamie weekend, as it’s my newest cookbook and I’m having fun tinkering with it. This has salad greens, a poached egg, sautéed bread, bacon, and chives all mixed up together. Doesn’t sound too shabby for a Friday night meal!
1.16.2008
This Week's Menu: The MLK Weekend Edition
So I was going to chat about today’s NYT Dining section, but I’m just not feeling like it. Because those posts are rather time-consuming, the Husband is working late, and the kiddo is in bed…I’m feeling like watching “House Hunters International” rather than sitting at the computer. I just finished a Fresh Direct order and made a grocery list for Adam to take to Chelsea Market. Here’s what I’m making this holiday weekend:
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