So I'm done talking about my new knives. This time I'm going to show you:
The 10" wide-blade chef's knife was actually really difficult to get in the frame - that's how bad-ass it is. And they both slice through a piece of paper with no effort. Mm-hmm. Raaaad.
The coolest part? Now, don't get jealous... They retail here for $189.99 (and often more than $200 at other places)...I bought mine, as a bonus for taking the class, for $108. Shazam!
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