Tuesday: Orecchiette with Sausage and Broccoli Rabe (thanks, Giada)
Wednesday: Grilled Shrimp and Spinach Salad with Honey Vinaigrette (courtesy of Cooking Light - some of the best-flavored shrimp I've had to date)
Thursday: Penne with Vodka Sauce (thanks again, Giada…I hadn’t cooked Giada in ages so I thought I’d revisit some of my old faves from when I was just starting to cook)
Friday: Friday is the one night a week we eat in front of the TV, and we uncreatively call it “TV Dinner Night” and it’s sort of become a family ritual. Not to mention that it’s become a fun challenge to design a dinner that can be eaten picnic-style in front of the TV. So this Friday, it’s nachos.