Take a breath and do the difficult thing first...*

This may help ease me into the world of hosting dinner parties. I like the idea of not only trying new things myself but encouraging others to do the same. But I might be too much of a control freak to allow others to cook in my kitchen... Thanks, as ever, to Sustainable Table for blogging such creative ideas and solutions!

On another food-related note...but not related to the above...

I had an interview at ICE yesterday evening. I'm considering a culinary degree**. Because I don't have nearly enough to do already.


Eat, drink, and be adventurous.

* I'll be taking a short break from blogging - I'll be in Denver for ALA Midwinter until next Wednesday.

** Heaven knows, though, that I've done A LOT more research on this one than I did with the Food Studies program at NYU. Sheesh. It just wasn't my bag, baby...and I would've known that ahead of time if I had done proper research.

1 comment:

Kathryn Fitzmaurice said...

Laura, I can see you in a white chef's coat. Should I order from from W/S with your initials on it yet?