Not a graham cracker in sight

Ashley over at Not Without Salt posted this intriguing, mouth-watering recipe for an Applejack Rabbit cocktail, circa 1965. The photo is tantalizing, no? Ashley takes amazing pictures:

And I'll bet it tastes a lot better than my now-notorious crappy pumpkintini.

Here's another:

Calvados is one of my favorite beverages. A few years ago, I went to dinner with a bartender friend of mine and I ordered an apple crumble for dessert. I wanted an after-dinner drink. Damon heartily recommended the Calvados with the apple crumble, particularly when he discovered I had never tried the brandy. It was a sublime combination: stout, sweet, and invoking autum in all its glory. I can't say enough good things about it.

Eat, drink, and discover Calvados on a cool autumn evening.

1 comment:

amy said...

my friend of winter, please try calvados spiked apple cider while you're doing all that tree-trimming and carol-humming i know you're looking forward to..