Quack Quack here and a Quack Quack there*
A couple weeks ago – yeah, I know I’m a little late on this – I found this recipe for braised duck legs on one of my favorite food blogs, Amateur Gourmet. I love duck with a passion, and I’m always looking for super simple new recipes. So I was intrigued by this one. It just sounded like the perfect accompaniment to the chilly winter weather: earthy, simple, and colorful.