So I felt like I had a bit of a respite when I bought the NYT yesterday. Right there on the Dining section front page was a large, bright photo of fresh milk, butter, ice cream, and yogurt. Aaaah. Thank goodness there are so many small dairies in the NY area! As it is, I already get nearly all our dairy products from Ronnybrook. Nevertheless, I hope to try some of the others listed soon.
There was a small article about medlar preserves from
There has been a lot of press lately about Kim Sunée’s book, Trail of Crumbs: Hunger, Love, and the Search for Home, and the NYT has an interview with her this week. I actually received the ARC of this book from my marketing friend at Hachette, but I haven’t gotten more than 20 pages deep. I found Sunée to be a very detached narrator, as if she was constantly holding something back, as if she constantly had her guard up. But I’ll have to give it another try after reading the article. (Note: since I wasn’t into it, I passed the ARC on to my mother-in-law. Last I checked, she was also having trouble really connecting with the book.)
That was about it. Winter is yucky and I’m tired of my neverending cold. Blah.
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