Amuse-Bouche:
Croustillants (Cheese Crackers)
Sparkling wine
Salad:
Roasted Pears with Blue Cheese
Entree:
Boeuf au Poivre
Caramelized Shallots
Dessert:
Affogato (I know, not French like the rest of the meal. But it's my kind of dessert.)
Eat, drink, and celebrate spontaneity!
NOTE: Speaking of spontaneity...while I was writing this, I got another confirmed guest. So that's two confirmed and two maybe. You have 3 1/2 more hours, people!
2 comments:
I am just now reading the menu and even more bummed out than I was already. I finally got back to NY about 3.30pm sun afternoon. The transmission was the culprit. Again I do hope you accept my apologies and that you are not tooo mad at me.
Hopefully I will see you soon and you can see the utter disappointment on my face.
Have a great week.
Sorry you had such a crazy trip! Don't worry about us - I assure that it doesn't suck having a kitchen full of bison steaks!
We'll definitely do it again!
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