NYT Dining Section: a special review

Way back when I started this blog, I did a weekly recap of the New York Times Dining and Food section. Unfortunately, I discovered that it's just not in my personality to keep something up that regularly. So it dropped off and I only sometimes link to it.

That said, it hasn't stopped me from reading the section and I do so religiously every Wednesday. So imagine my shock when I saw an article about hibiscus-infused tequila in yesterday's paper...starring my high-school-friend/ex-h.s.-boyfriend/fellow NYC fan, Damon Dyer. He is the head bartender at the Flatiron Lounge* and, if you haven't been there, you must go. Their drinks are unique, delicious, and potent.


Tell Damon I sent you and, for extra laughs, mention Michael Bolton and/or Natalie Cole. Do NOT, however, make any Tom Cruise/Cocktail jokes - I cannot be responsible for Damon's actions if you were to do so.

Eat, drink, and say hi to Damon and his crew!


* For all you kidlitters, you have no excuse not to stop by the Lounge - it is on 19th St. and Books of Wonder is on 18th St. Shop with the kids and drink with the adults.