The important thing, though? They tasted amazing. The tomatoes cooked just enough to make them incredibly sweet, and the pastry was really light and crispy. I served them with Patricia Wells' walnut/goat cheese/parsley salad. It was an ideal summer meal - light and satisfying. (Note: FYI - no one ate the weird, morphed tartlet below- it's like an enormous amoeba was trying to eat that tomato! How weird. Instead, Adam thought we might actually eat it later. So it's actually been sitting in our fridge for 3 days. God. Any of you tomato lovers out there will know exactly how disgusting this is.)
And for anyone wondering if I actually talk about children's literature anymore (I don't on Wednesdays anyway), I'll post a review of Gennifer Choldenko's If a Tree Fell at Lunch Period tomorrow. Happy?
1 comment:
Mmm. Look tasty to me. But then, you slap a slice of tomato on anything and I get hungry. I'm like Pavlov's dog.
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