Last week’s so-so NYT dining section has long since been put in the recycling bin and been replaced by this week’s really fantastic one. Here’s the round-up:

  • A group called Sustainable Table is promoting local, sustainable agriculture by doing a cross-country road trip in a bio-fueled tour bus; they’ll end the trip in NYC with the Farm Aid concert on Sept. 9th. The article talks a little bit about the changing role of Farm Aid – that it began in the 80’s mainly to help corn and bean farmers from losing their land. Ironically, we now promote moving away from those commodity crops and Farm Aid is working to save the “family farm” where the crops are diversified and sustainable agriculture is practiced. It’s crazy to think about the changes in the past 20 years – we’re so clearly a country in need of some kind of food culture.

  • Wanna hear something weird? Apparently residents in the Lower East Side had issues with Whole Foods opening a wine shop in their neighborhood. So what did Whole Foods do? They opened a beer room where they stock some 300 beers and you can get 64 oz. jugs of the stuff! Am I the only one that sees this as being…odd? Wine, NO! Beer, okay? I see no logic behind this. Anyone have any explanations?

  • There was also a review for a restaurant in Prospect Heights called Franny’s – sounded completely intriguing. Except that it’s in Brooklyn. Worth the trip from Queens? Highly unlikely. But I’ll still keep it in mind…you never know.

  • And lest you think this whole post is about food, on the back page of the dining section, there was a full-page ad for the NYT's Times Talks” series. And guess who’s doing a talk? Philip Pullman! It’s called “The Golden Compass: A Conversation with Philip Pullman.” And it isn’t sold out. You know which talk is sold out, though? Ben Affleck. Seriously? Sheesh.

1 comment:

Anali said...

I just want MY Whole Foods to have a beer room. The very thought just makes me tingle....