The first Lillet with lemon of the season!
Grilled shrimp, grilled asparagus, grilled bread...it's a theme!
Me with my new short haircut...I got about 4 inches chopped off earlier that day.
After 2 years of talking big, I finally planted herbs on our balcony!
Our picnic lunch: crostini with roasted garlic, New York blue cheese, and salami; dried apricots and grapes (all Central Park photos taken with my phone - forgive me!)
Bug eating a popsicle at the children's playground in Central Park
Tulips at the carousel in Central Park
Balloons at the Central Park carousel
Sunday night's dinner: Roma tomatoes, rosemary ciabatta, roasted garlic, buffalo mozzarella, basil, salt, pepper, olive oil, balsamic vinegar. Toss. Eat.
It was a phenomenal weekend.
Eat, drink, and cheers to a new season.
What a fabulously delicious weekend!
I love all the pictures! Congratulations on your herbs, they look great!
Sarah, you totally inspired me with all our garden talk last week!
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