Jamie Oliver's ice cream with olive oil and fleur de sel

As if I needed another cookbook! Nevertheless, I bought Jamie Oliver's Jamie's Italy this past weekend. First, it made me long desperately to travel. Second, it inspired me to take my cooking to the next level.

However, I unintentionally ended up making an odd choice for my first go at his recipes: vanilla ice cream with olive oil and fleur de sel. Imagining the flavor combinations, I was immediately intrigued. Salty and sweet are one of my favorite flavor combos (caramel corn, sweet and sour pork, chocolate-covered pretzels, Ina Garten's 40 cloves of garlic recipe). Not to mention that I loathe baking and fancy dessert-making so this is the ideal choice for me.

Jamie recommended using the best olive oil and ice cream possible, and I had both on hand (Ronnybrook's vanilla ice cream is silky and divine). And I sprinkled gray salt on top. Here are the results:

That's right - I don't have a fancy ice cream scoop, hence the odd shaved shape made by my big spoon. But that matters little. The flavor was just amazing - so unexpected and unusual, yet so obvious and complimentary. This will be a standard for me when guests are here - no muss, no fuss...yet there is absolutely no skimping on the pleasure and flavor. Sounds perfect, right? Then give this a go tonight.

Eat, drink, and enjoy simple desserts

1 comment:

Anali said...

Like you, my favorite desserts are often that sweet/salty combination. And, I'm an ice cream addict. This sounds like it was MADE for me...I'll have to try it!